Garden Relish

Garden Relish

I’ve been planning to make relish for several weeks now, but my time was eaten up by many other demands. Now, cucumber and zucchini production has slowed and I don’t have enough of either to do a batch of relish. Never mind, I’ll try combining them....
Pumpkin Spice Mousse

Pumpkin Spice Mousse

  Pumpkin Spice Mousse Dairy and egg free 1/2 tablespoon gelatin1/2 cup water (filtered)1 can coconut milk (organic)2 cups pumpkin or squash (baked and cooled)1/4 cup coconut sugar ((or substitute stevia))cinnamon, allspice, ginger, cloves, nutmeg1 teaspoon...

Sweet Rhubarb Flatbread

  Sweet Rhubarb Flatbread Vegan. Gluten free. Relatively low carb if you omit the raisins. 6 liquid ounces rhubarb (cooked and sweetened)3 liquid ounces water1 teaspoon agar agar6 liquid ounces water3 tablespoons flaxseed (ground )3 tablespoons chia seed (whole)3...

Rhubarb Discoveries

Rhubarb Juice Instead of Lemon Juice Bring 2 cups of filtered water to a boil, add 2 cups of sliced rhubarb stalks. Cook for four minutes, then strain off the water into a measuring cup. Pour this juice into an ice cube tray and freeze, then bag the cubes for later...
Summer Harvest Soup

Summer Harvest Soup

8 cups homemade chicken broth 2 cups carrots, sliced 1 medium onion chopped 4 stalks of celery, sliced 1-2 cloves of garlic, chppped 4 cups zucchini, cubed 1 cup parsley, chopped 1 cup purslane, chopped 4 sprigs of fresh basil or 1 teaspoon dried Heat the broth in a...