Pâté is a savory peasant food gone elegant. You can have it on toast with your soup for lunch or serve it as a canapé at your next party. If you make it yourself, you will save a lot of money and control the ingredients so that it is health-giving too.
For gluten free eaters, a bean brownie recipe is an asset. But these brownies are much more than just the freedom to enjoy a treat without gluten. Unlike mixes made from overprocessed powders, bean brownies offer real food value.
At Earl’s I had a thin crust, gluten free pizza that amazed me. As a thin crust pizza fan, I replicated it at home. A cost comparison with our standard gluten free pizza showed that serendipity pizzas are definitely less expensive per person.
The busy harvest season requires plenty of creativity. These fresh-from-the-garden, gluten-free hot pepper poppers are an autumn treat that quenches any impulse to buy expensive, frozen, deep-fried jalapeño poppers from the grocery store.
Have you discovered mug bread? Buns, biscuits, muffins, even chocolate cake can be ready in only a few minutes with my template and ingredient quick reference sheet. More good news – these five quick and easy recipes are Keto-friendly. Enjoy!
Summer birthdays and plentiful garden vegetables. This could be a carrot cake, a zucchini cake, a beet cake or a combination of all three. Any way you slice it, this nutritious cake is healthy enough to eat for breakfast.
Abundant lettuce meets unseasonably hot, sunny weather. The lettuce is stressed so instead of forming a nice leafy heads, it bolts. I hated to pull them. How about grilled bolting buttercrunch?
Until now I did not know that meringue mushrooms are a thing, and I certainly could not imagine that a sweet treat made with meringue could be keto-friendly. I’m older and wiser now. Enjoy!
