Every summer we grow a variety of hot peppers and dry them for our gift-giving projects. This is a craft, not a business, which means it’s okay that no two years ever produce the same blends. Here are the finishing salts we created for 2018.
BushFire
Allium Hot Salt
… Hot …
Sea salt, Himalayan pink salt, hot pepper blend, onion, chives, garlic scapes, garlic, black pepper.
BushFire
Scarborough Fair
… Medium …
Sea salt, hot pepper blend, parsley, sage, rosemary and thyme.
BushFire
Mild
Sea salt, Himalayan pink salt, hot Hungarian pepper, jalepeno pepper, black pepper, coriander, dill seed, garlic, onion, paprika, parsley, rosemary, thyme.
BushFire
Wild
Coarse grey sea salt,
chili pepper, habanero
pepper, ghost pepper.
BushFire
Togarashi Salt
… Medium …
Sea salt, sesame seeds, seaweed, black pepper, chili pepper, organic orange zest.
BushFire
Java Salt
… Mild …
Sea salt, organic Nile Highland coffee beans, hot Hungarian pepper, garlic.
