by Karen Bush | Feb 1, 2024 | Sustenance
In winter we preserve our garlic supply before the cloves begin to grow. Lacto-fermentation is easy and brings a lot of benefits. The beloved health-giving elements of garlic remain intact. Fermented garlic is easier to digest and doesn’t cause bad breath.
by Karen Bush | Oct 22, 2023 | Gardening, Sufficiency
For most of my gardening life, I’ve merrily gone along browsing instore seed racks and pouring over seed catalogs to plan my food growing. I never gave seed supply a second thought. But … what if one day there weren’t enough seeds to go around?
