by Karen Bush | Feb 1, 2024 | Sustenance
In winter we preserve our garlic supply before the cloves begin to grow. Lacto-fermentation is easy and brings a lot of benefits. The beloved health-giving elements of garlic remain intact. Fermented garlic is easier to digest and doesn’t cause bad breath.
by Karen Bush | Nov 16, 2023 | Gardening, Sufficiency
These sun scarce months give us time to dream and plan next year’s gardens. Do you have even a pocket of land you’d like to convert to growing food? To help you turn small spaces into food gardens, here is a shortlist of books I highly recommend.
