Sweet Rhubarb Flatbread

  Sweet Rhubarb Flatbread Vegan. Gluten free. Relatively low carb if you omit the raisins. 6 liquid ounces rhubarb (cooked and sweetened)3 liquid ounces water1 teaspoon agar agar6 liquid ounces water3 tablespoons flaxseed (ground )3 tablespoons chia seed (whole)3...

Pumpkin Seed and Dandelion Leaf Cracker Pate

I made this in June so you don't have to limit yourself to spring dandelions. Just pick the newer growth and avoid the old leaves 4 cups young dandelion leaves 1/2 cup olive oil 1 or 2 garlic cloves two sprigs basil 1/2 cup pumpkin seeds 1/4 teaspoon sea salt Lightly...

Rhubarb Discoveries

Rhubarb Juice Instead of Lemon Juice Bring 2 cups of filtered water to a boil, add 2 cups of sliced rhubarb stalks. Cook for four minutes, then strain off the water into a measuring cup. Pour this juice into an ice cube tray and freeze, then bag the cubes for later...

Summer Harvest Soup

8 cups homemade chicken broth 2 cups carrots, sliced 1 medium onion chopped 4 stalks of celery, sliced 1-2 cloves of garlic, chppped 4 cups zucchini, cubed 1 cup parsley, chopped 1 cup purslane, chopped 4 sprigs of fresh basil or 1 teaspoon dried Heat the broth in a...

Coconut Flour Biscuits and Buns

This recipe is one of the most repinned pins I have on Pinterest, so when Zujava shut down causing the original location to disappear, I reposted it here. Easy Gluten Free Coconut Flour Biscuits, Buns and Artisan Bread How to Make Gluten-Free Biscuits If you've just...

Kale Borscht

You've probably guessed that we're big on soup. We each take a jar to work for our lunch every day and it's always homemade. Yesterday's trip to the garden gave us two onions, two zucchinis, a quart of Fortex beans, four gigantic Cylindra beets and plenty of kale....

Green Velvet Soup

I made another easy summer soup on the weekend. Necessity is the mother of invention and I didn’t feel like using those giant zucchinis for baking. This soup turned out to be velvety, creamy and delicious. 1 sweet onion, diced 1 tablespoon butter 5-8 cloves garlic,...

Snap Pea Soup

I picked the bulk of the snap peas last week. After two weeks of hot, dry weather, not many of the pods looked nice enough to serve raw, although they still tasted fine. I also noticed the occasional pod with a worm inside, another reason not to put these out on a...

Delicious, Healthy Kale Salad

We grew two kinds of winter kale, Blue Armor and Red Russian. Blue Armor is a lovely, frilly green, but has a tendency to collect mold along the underside of the stem, so I have to trim it carefully. Red Russian isn't as attractive, except for it's purple hue, but it...

Crunchy Kale Chips

I did not expect the kale to get so tall. The top of the fence is about 24 inches high; the kale has doubled that and is still growing. At our house, summer kale gets ignored when there are so many other vegetables that taste amazing and are begging to be eaten. Its...