Summer Harvest Soup

Summer Harvest Soup

8 cups homemade chicken broth 2 cups carrots, sliced 1 medium onion chopped 4 stalks of celery, sliced 1-2 cloves of garlic, chppped 4 cups zucchini, cubed 1 cup parsley, chopped 1 cup purslane, chopped 4 sprigs of fresh basil or 1 teaspoon dried Heat the broth in a...
Coconut Flour Biscuits and Buns

Coconut Flour Biscuits and Buns

This recipe is one of the most repinned pins I have on Pinterest, so when Zujava shut down causing the original location to disappear, I reposted it here. Easy Gluten Free Coconut Flour Biscuits, Buns and Artisan Bread How to Make Gluten-Free Biscuits If you’ve...
Kale Borscht

Kale Borscht

You’ve probably guessed that we’re big on soup. We each take a jar to work for our lunch every day and it’s always homemade. Yesterday’s trip to the garden gave us two onions, two zucchinis, a quart of Fortex beans, four gigantic Cylindra beets...
Green Velvet Soup

Green Velvet Soup

I made another easy summer soup on the weekend. Necessity is the mother of invention and I didn’t feel like using those giant zucchinis for baking. This soup turned out to be velvety, creamy and delicious. 1 sweet onion, diced 1 tablespoon butter 5-8 cloves garlic,...
Snap Pea Soup

Snap Pea Soup

I picked the bulk of the snap peas last week. After two weeks of hot, dry weather, not many of the pods looked nice enough to serve raw, although they still tasted fine. I also noticed the occasional pod with a worm inside, another reason not to put these out on a...
Delicious, Healthy Kale Salad

Delicious, Healthy Kale Salad

We grew two kinds of winter kale, Blue Armor and Red Russian. Blue Armor is a lovely, frilly green, but has a tendency to collect mold along the underside of the stem, so I have to trim it carefully. Red Russian isn’t as attractive, except for it’s...